European Standards for Disinfectant Efficacy in the Food, Industrial, Domestic & Institutional Areas
There are many commercial disinfectants available for disinfecting surfaces in the food, industrial, domestic, and institutional areas. Disinfection is important in these sectors because it: Reduces microorganisms load to an accepted level during food production and avoid microbial contamination to reduce potential harm towards the human health. Prevents the transfer of products and/or ingredients through...